Job Description

Officina [oh •fee •she •nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. In terms of both cuisine and service, our standards are high - and so are those of our guests. We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. Requirements *At least 18 years old Preferred Qualifications

• High School Diploma or equivalent
• Some experience with POS system

What we expect from you

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment
• A passion for food services
• Ability to adapt and make decisions quickly in a fast paced environment
• Maintain a positive and professional attitude with the team(s)
• Strive to present the best products
• Contribute to weekly staff education meetings

Key Responsibilities

• Greet guests with a warm smile
• Take orders and communicate with customers and kitchen staff about any special requests/allergies
• Share any information about the menu and any questions the guests may have about the menu
• Bring out food in a timely manner
• Checking up on guests
• Communicate and work as a team player with other staff members
• Maintain cleanliness by clearing away appropriate dishes from guests tables
• Follow safety and sanitation standards

Physical Requirements

• Ability to stand and walk for extended periods of time
• Ability to lift up to 15 pounds occasionally
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law. All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply. Officina

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