Restaurant Front of House Director Job at Cape Cod Cafe Inc, Brockton, MA

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  • Cape Cod Cafe Inc
  • Brockton, MA

Job Description

Job Description

Job Description

Cape Cod Café, home of the original bar-style pizza and a staple in the Brockton community, is looking for a Front of House Director to lead our team and help drive an exceptional guest experience.

What You’ll Do:

  • Drive sales, guest satisfaction, and ensure every step of service is executed with excellence

  • Lead all Front-of-House training and development efforts

  • Manage performance of FOH staff through coaching, evaluations, and disciplinary action when needed

  • Provide daily feedback and support to key team members, assistant managers, and hourly staff

  • Review applications, conduct interviews, and hire or recommend hiring decisions for FOH roles

  • Collaborate with General Manager to set weekly schedules , assign tasks, and direct staff before, during, and after service hours

  • Create a fun, safe, and engaging work environment by implementing contests, theme nights, and staff incentives

  • Oversee reservations, seating flow, table turnover, and guest inquiries to ensure smooth operations

Job Requirements:

 

  • Prior experience in restaurant management or supervisory roles

  • Strong leadership and communication skills

  • Ability to stay organized and calm in a fast-paced setting

  • A hands-on, team-first attitude with a focus on hospitality

  • Flexible availability, including nights and weekends

Company Description

Bar pizza was born in Brockton Massachusetts as a way for local bars to serve the factory workers something delicious to eat. Back in 1939, Bar Pizza was not known by that name then, just pizza. South Shore Bar Pizza was not a known term until many years later. A bar Pizza is made in a 10” pan with thin, freshly proofed dough, homemade oregano based sauce, topped with a blend of cheddar cheeses and baked in a deck oven. With 4 locations- experience Cape Cod Café, The Original Bar Pizza, perfected!

Company Description

Bar pizza was born in Brockton Massachusetts as a way for local bars to serve the factory workers something delicious to eat. Back in 1939, Bar Pizza was not known by that name then, just pizza. South Shore Bar Pizza was not a known term until many years later. A bar Pizza is made in a 10” pan with thin, freshly proofed dough, homemade oregano based sauce, topped with a blend of cheddar cheeses and baked in a deck oven. With 4 locations- experience Cape Cod Café, The Original Bar Pizza, perfected!

Job Tags

Hourly pay, Local area, Flexible hours, Night shift,

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