Executive Sous Chef Job at E4 Concepts, Salem, SC

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  • E4 Concepts
  • Salem, SC

Job Description

Job Description

Job Description



Opening soon in Salem, il Mercato at the Lake ! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around the globe, and fresh, hand- cut meats and seafood. We offer breakfast, lunch, and dinner items, as well as grab-and-go options throughout the day, that will elevate the community’s taste buds.

Working for us offers a different opportunity. Embark on the journey with us to experience our uniqueness.

Now Hiring

Executive Sous Chef

You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring.

Requirements:

  • 3+ years of prior restaurant, hotel, or entertainment management experience.
  • At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
  • Ability to manage a diverse work environment

If you can picture yourself being an ambitious and exciting addition to our team, apply now.

We are an equal opportunity employer.

Job Tags

Immediate start, Shift work,

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